A simple, spiced apple cider made by simmering whole apples with cinnamon, cloves, and orange. This recipe respects the natural flavor of the fruit, creating a warm, comforting drink perfect for quiet evenings.
Leave apple skins on for color and pectin. Use fresh spices for best aroma. Low and slow simmering prevents bitterness and cloudiness. Cider keeps for up to 5 days in the fridge or 3 months in the freezer (omit orange slices before freezing). For a boozy version, add bourbon or rum to individual mugs.
Keywords: apple cider, spiced cider, cinnamon drink, autumn recipes, cozy drinks, gluten-free, dairy-free, vegan, warm beverages, seasonal drinks