A rich, tangy, and smooth caramel dip made with cream cheese and butter, perfect for dipping crisp apples or graham crackers. This easy party snack comes together in under 30 minutes without the need for a candy thermometer.
Ensure cream cheese is softened to room temperature to avoid lumps. If the dip is too thick after chilling, add a teaspoon of milk or cream to loosen it. The dip can be made up to 3 days in advance and stored in the refrigerator. Do not freeze as the texture may become grainy.
Keywords: caramel dip, apple dip, cream cheese dip, party snack, fall dessert, easy dessert, no bake dessert, holiday snack