A rich, comforting slow cooker potato soup made with russet potatoes, crispy bacon, sharp cheddar cheese, and heavy cream. This easy ‘set it and forget it’ recipe delivers a thick, creamy texture without needing a blender.
Use sharp cheddar and grate it yourself to prevent graininess. Avoid boiling after adding cream to prevent curdling. For a lighter version, use half-and-half or low-fat milk, though heavy cream provides the best texture. If freezing, omit cream and cheese until reheating.
Keywords: crockpot potato soup, creamy potato soup, bacon potato soup, slow cooker recipes, comfort food, easy dinner, winter soup