A quick, comforting, and velvety potato soup made with crispy bacon, Yukon Gold potatoes, and a rich cream base. Perfect for busy weeknights and cozy dinners.
Do not boil the soup after adding cream to prevent curdling. Taste before adding salt as bacon and broth are salty. For a smoother texture, blend completely; for chunky, blend half. If soup thickens upon storage, add broth or water when reheating. Freeze the base without cream for best results.
Keywords: potato soup, bacon soup, creamy soup, comfort food, easy dinner, weeknight meals, winter soup, heavy cream soup