A rich, indulgent dessert made with yellow cake mix, instant pudding, and a creamy peanut butter filling that soaks into the warm cake, topped with a chocolate ganache and chopped Reese’s cups.
For best results, poke holes while the cake is warm but let it cool for 15-20 minutes before pouring the filling to avoid sogginess. Use standard creamy peanut butter rather than natural peanut butter for the correct texture. The cake improves in flavor if chilled overnight.
Keywords: Reese's, peanut butter cake, poke cake, easy dessert, chocolate dessert, party dessert, comfort food