A quick, comforting soup made with browned Italian sausage, tender russet potatoes, and a splash of cream. It comes together in under 30 minutes using simple ingredients for a hearty, crowd-pleasing meal.
For a dairy-free version, swap butter for olive oil and heavy cream for coconut cream. To freeze, omit the cream before freezing; stir in fresh cream upon reheating. If the soup separates, ensure you do not boil it vigorously after adding the cream. For a thicker soup without cream, mash more potatoes or use a cornstarch slurry.
Keywords: sausage soup, potato soup, comfort food, quick dinner, creamy soup, easy recipe, weeknight meals