A comforting, creamy soup featuring browned Italian sausage, cheese tortellini, and fresh spinach in a rich broth, ready in under 30 minutes.
For a thicker soup, add a tablespoon of cornstarch mixed with cold water. If using frozen spinach, thaw and squeeze out excess water first. Leftovers can be stored in the refrigerator for up to 3 days. The tortellini may become softer if frozen.
Keywords: sausage soup, tortellini soup, creamy soup, spinach soup, 30 minute meals, comfort food, weeknight dinner, Italian sausage