A quick, silky-smooth tomato basil soup made with fresh garden tomatoes, sautéed aromatics, and a touch of cream. This recipe captures the essence of summer in under 30 minutes without needing an oven.
If tomatoes are particularly tart, add a pinch of sugar. For a dairy-free option, use coconut milk instead of cream. If using canned tomatoes, adjust cooking time as they are already soft. Ensure stock is low-sodium to control salt levels.
Keywords: tomato soup, basil soup, creamy tomato soup, quick soup, comfort food, summer recipes, gluten-free, vegetarian