A quick and easy side dish featuring delicata squash roasted with a secret cornstarch and parmesan coating for maximum crispiness. The thin skin is left on for texture, creating a contrast between the creamy interior and crunchy, golden exterior.
Do not use pre-shredded cheese as anti-caking agents prevent crisping. Ensure squash is dry before coating to avoid steaming. Do not crowd the pan; use two pans if necessary for airflow. If your oven runs hot, check after 20 minutes total time to prevent burning.
Keywords: delicata squash, roasted squash, parmesan squash, crispy vegetables, gluten-free side dish, easy side dish, winter squash recipes, healthy sides