Easy 3-Ingredient Buffalo Chicken Dip
A creamy, spicy, and incredibly simple dip made with just three ingredients: chicken, cream cheese, and buffalo sauce. Perfect for game day or quick weeknight snacks.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 6 servings 1x
- Category: Appetizer
- Cuisine: American
Ingredients
Scale
- 2 cups cooked chicken breast, shredded (rotisserie or poached)
- 8 ounces cream cheese, softened
- 1 cup Frank’s RedOriginal or favorite buffalo wing sauce
Instructions
- Preheat oven to 350°F (175°C) and lightly grease an 8×8 inch baking dish.
- Place softened cream cheese in a large mixing bowl and beat until smooth using an electric mixer or wooden spoon.
- Add the buffalo hot sauce to the cream cheese and mix until combined into a uniform paste.
- Fold in the shredded chicken until every piece is coated, being careful not to overmix.
- Transfer the mixture to the prepared baking dish and spread evenly.
- Bake for 15-20 minutes until the edges are bubbling and the top is slightly golden.
- Let rest for 5 minutes before serving warm with dippers.
Notes
Ensure cream cheese is fully softened to avoid lumps. If using rotisserie chicken, pat it dry to prevent a watery dip. For a cheesy kick, add shredded cheddar before baking. Do not freeze as cream cheese may separate.
Nutrition
- Serving Size: Approximately 1/2 cu
- Calories: 350
- Sugar: 2
- Sodium: 800
- Fat: 24
- Saturated Fat: 12
- Carbohydrates: 4
- Protein: 20
Keywords: buffalo chicken dip, 3 ingredient recipe, easy appetizer, game day food, spicy dip, cream cheese dip, quick snacks
Find it online: https://miratable.com/easy-3-ingredient-buffalo-chicken-dip/