A crisp, refreshing fruit salad featuring autumn favorites like apples, pears, and cranberries, tossed in a bright, tangy honey-lime dressing that preserves texture and flavor.
For best texture, store dressing and fruit separately until ready to serve. Avoid using overripe fruit as it will turn mushy. Do not freeze this salad as the high water content will cause it to become soggy upon thawing. If making ahead, chop fruit and store in water with lemon juice, draining and drying before adding dressing.
Keywords: autumn fruit salad, honey lime dressing, healthy side dish, gluten-free, vegan option, quick recipe, seasonal eating