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Crispy Roasted Butternut Squash Cubes: 10-Min Easy Side

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Achieve perfectly crispy, caramelized butternut squash cubes with this easy roasting method. The secret lies in proper spacing and high heat to avoid soggy results.

Ingredients

Scale
  • 1 medium to large butternut squash, peeled and cubed into 1-inch pieces
  • 3 tablespoons extra virgin olive oil
  • 1 teaspoon kosher salt
  • 0.5 teaspoon freshly cracked black pepper
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 0.5 teaspoon dried thyme

Instructions

  1. Preheat oven to 400°F (200°C) and allow it to heat for at least 15 minutes.
  2. Wash the squash, cut off the top and bottom, peel the skin, remove seeds, and cube the flesh into uniform 1-inch pieces.
  3. Pat the squash cubes dry with a paper towel to ensure crispiness.
  4. Place cubes in a large mixing bowl and drizzle with olive oil.
  5. Sprinkle with salt, pepper, smoked paprika, garlic powder, and thyme.
  6. Toss thoroughly with hands until every cube is evenly coated in oil and spices.
  7. Line baking sheets with parchment paper and spread squash in a single layer, ensuring cubes are not touching.
  8. Roast for 25-30 minutes, flipping the cubes halfway through (around the 15-minute mark) to ensure even browning.
  9. Check for doneness by inserting a fork; it should slide easily into the center and edges should be golden brown.
  10. Serve immediately while hot to maintain crispiness.

Notes

Do not overcrowd the pan; use two sheets if necessary to allow space between cubes for proper roasting. Pat squash dry before oiling to prevent steaming. Reheat leftovers in an oven or toaster oven at 375°F for 10 minutes to restore crispiness; avoid microwaving.

Nutrition

Keywords: butternut squash, roasted squash, crispy vegetables, healthy side dish, vegan recipes, gluten-free, meal prep, autumn recipes

Find it online: https://miratable.com/crispy-roasted-butternut-squash-cubes-10-min-easy-side/